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97% of Foods Marketed To Children Bad

In a study at the University of Chicago, researchers found that of all the foods marketed towards young children, over 97% of them were high in fat, sugar or salt.

This entry was posted on Tuesday, September 11th, 2007 at 7:11 am and is filed under childrens health, food, obesity. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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